If you follow my personal Instagram, then you know I eat pho like 4 nights a week, I had to stop ‘gramming it because it would take over my feed. We eat it THAT much. We make it at home too but one of my favorite places is to get it is Oh Mai. They have a huge menu with pho (rice noodle soup), Bahn Mi (Vietnamese sandwiches), and Bun (vermicelli noodles). Everything is delicious and they have tons of gluten-free and vegan options.
When we go, the FH and I split a vegan GF Bahn Mi and each get a bowl of vegan pho. If you CAN eat wheat, I would say go for the regular Bahn Mi. Once I cheated and it was amazing. Like, completely worth the break out and gastrointestinal issues that followed. It is incredibly awesome that the offer in a lettuce wrap. I love them for it. As far as I know, they are the only place that offers gluten-free.
The other reason why I love Oh Mai so much is that they use little baby bok choys instead of broccoli like a lot of places. AND they also use baked tofu, instead of deep-fried so you don’t feel all greasy after you eat an entire bowl. Which you will, because it’s awesome.
It’s served “Southern” style with bean sprouts, lime, jalapeño and Thai Basil.
The other thing I love about Oh Mai, is of course, the check! For two hungry people, it’s quite small.
Any other pho-natics out there? Or is there something else you prefer to eat for dinner 4 nights a week?